Vallauris French Majolica Tomato Dish

Details
A delightful French majolica dish modelled in the form of a ripe tomato, its deep burgundy-red glaze richly applied over a sculpted earthenware body, with vivid green modelled leaves and stem forming the handle. Shallow and wide, this is the kind of piece that stops a room - equally at home holding olives or sea salt on a summer table, a few rings on a dressing table, garlic and herbs in the kitchen, or simply displayed on a shelf as a small sculptural object. A piece full of personality and the unmistakable warmth of French domestic craft. 

Listing is for one dish. Edition 1 of 1.

Size
16.5 x 14cm

Sourced In
Paris

Material
Glazed majolica earthenware

Style
This dish belongs to the proud French tradition of trompe l'oeil majolica, in which everyday objects - fruits, vegetables, leaves - were rendered in ceramic with playful naturalism and vivid colour. The tradition flourished across French workshops from the late 19th century through the mid-20th century, particularly in the ateliers of Vallauris and surrounding regions, where artisans celebrated the abundance of the French table through form and glaze. Humorous, charming and deeply craft-driven, these pieces were the pride of the French kitchen.

Provenance
France, mid-20th Century

Condition
Pieces with visible signs of age and character. Marks, wear or fading that tell their story and form part of their charm. For those who love the poetry of timeworn beauty. The glaze carries minor marks and small variations consistent with age and honest use, each one adding to the warmth and individuality of the piece. 

View our Condition Scale here for more information on how we grade our pieces.

Acquisition Note

These are not new items; their gentle imperfections, subtle marks, and rich patina are part of what make them unique and beautiful. Minor variations from the images may occur, reflecting each piece's rich heritage, unless otherwise noted.